I also stayed up late last night and hard boiled some eggs to make egg salad to bring for lunch. Instead of drowning it in mayo, I only used a little squirt and supplemented the rest with extra mustard and dill pickle relish. And instead of eating it on bread, I used it as a dip for water crackers. It was zesty and tasty and low calorie and somewhat lower fat and full of protein. I had some Greek yogurt and an apple for dessert and I'm stuffed. AND I still have more than 1000 calories to play around with for the day.
I'm planning on taking my mid-afternoon break and heading over to the fitness center to pump some iron. We'll see how that goes.