For reasons that I still don't completely understand, I was booked on a 7:30 am flight to Fresno this morning which means I had to be up at 4:45 to get to the airport in time. Las Vegas airport is not user friendly and my co-worker and I wanted to make sure we got there in plenty of time so we could get out of there. Even though I went to sleep at about 9:30 pm the night before, I woke up still in a food and bloody mary induced fog. The thought of eating anything ever again wasn't the slightest bit appealing, but a nice cold green tea Frappucino from Starbucks seemed like the perfect thing to drink to help soothe my extremely pissed off digestive system. I love those things. They taste just like green tea ice cream, you know the kind you get at a sushi restaurant. So I got one.
I passed out on the plane and by the time I got home and woke up from my 3 hour nap I was hungry again.I opted for a couple pieces of toast. Cracked wheat sourdough toast. With real butter. What? I don't want to completely shock my body! I have to wean myself off the crap slowly.
Later I decided to go through my fridge and kitchen cabinets and cook up a big pot of soup. The ingredients consisted of rotisserie chicken, refried beans, cheddar cheese soup, chicken broth, salsa, corn, lemon juice and spinach. It was actually pretty good! I love making these kinds of soups...I usually throw in any meat in the freezer that is on the verge of getting freezer burn, any vegetables in the fridge that are about to decompose, and whatever cans of stuff and spices I can find in the cabinet that might make it all taste better. Some are more successful than others. This one was a winner. I ate it with a sprinkle of cheese on top and some tortilla chips. I made enough for three more lunches this week, some to freeze to eat at a later time, and to give the dogs a ladle full each on their dinner.
Let the detox begin!